Secondary Five Students Participated in the Breakfast Gathering with Professor Jimmy C.M. Yu, Chairman of the Chemistry Department under the Scheme “Our First Encounter with CUHK Professors”
2019-05-20
LE Society Activities
2019-05-24

F3 Healthy cooking competition

The Healthy Cooking Competition was successfully held by Biology panel, Life Education panel and Library. All the Secondary 3 students were required to plan and cook one healthy dish for the competition. They were 2 in a group & had to prepare their own ingredients and cook within 40 minutes on the day of the competition. Students were well prepared and cooked a lot of delicious & attractive dishes during the competition. Prizes for this competition included Most healthy recipe, Most co-operative team, Most creative dish, Most delicious dish and  Overall Champion. Winners list & photos are shown as follows:

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